الصفحة الرئيسيةLatest Science News -- ScienceDaily Cappuccino made with jackfruit seed flour has chocolate aroma IPS Kids Facebook Twitter A study conducted in Brazil shows that flour made from roasted jackfruit seeds can replace cocoa powder in a mixture of milk and coffee used to make cappuccino. from Latest Science News -- ScienceDaily https://ift.tt/2D80xf8 Facebook Twitter